That's the weight of brothers's and F's socks. I managed to knit F'S socks from the yarn that was saved from 'Suma's teeths, few more ends than I would have liked.
I was taking care of all the loose ends while cooking red wine. I boiled it from 6dl (almost whole bottle) to maybe a cup? Whole house reeks of red wine and I feel queasy - I can't drink red wine without getting greally really sick (and that's from few sips). Some time ago I realized I can't drink glögg (alcohol free version) if it's made from juice of red grapes. Even the smell gets me - but it really smells delicious.
I got a bottle of nice red wine from old man's sister, it is intended as tannin primer for my experiments (I have made wood stain from acetic acid soaked rebar bars, pine and spruce needs tannin priming, oak should colour without it). I have still few dls left and I'll try that soon.
But I was actually reducing wine because I was making red wine salt for Christmas hampers! I have been thinking making hampers ready, but thinking doesn't do things.
So far I have: spruce salt, red wine salt, socks, mulled wine, strawberry liquor, choclate, jaffa cakes and stearine soaked pine cones for kindling. I still need the actual hamper (box or something) and a card.
Sorry for rambling - I actually boiled red wine to syrup and it may have had some effect on me.
No comments:
Post a Comment