Long time no see

So it's past Mother's Day and I'm hardly advanced my veggie plot at all.
Well, I have done several things.


Nature has slowly crawled and boldly leaped towards summer. First there was yellow sea of coltsfoot, and then one of my favourites, liverworts:

Along our walks we saw some almost white ones, normal blue ones, pink ones and dark purple ones. These are very pale blue.

I found again some whole milk reduced, and made cottage cheese. Still some milk left, so I wanted to try making yoghurt. After some googling I made a batch in crock pot, I was very suprised I actually got edible product!

I used turkish yoghurt as starter, final yoghurt wasn't as thick as original, but edible. Maybe it tasted a bit boiled because I had trouble timing everything, but nevertheless I'll make some more when I find whole milk reduced again.

I found strawberry plants that were grown in a big plant nursery I visited earlier, and I know they are excellent quality. I bought 20 plants, 10 early variety and 10 late variety. They have been planted now, I built a new frame for them. I have now 29/30 strawberry plants, maybe we can eat some berries all summer?

Ys helped watering. I ran out of ground cover so I used newspapers.

I bought small plastic greenhouse for the polytunnel, there are my brassica seedlings, some spinach and beets.

Still like chaos, but it's working.

Radish and lettuce in polytunnel

Ugly as hell but working.

 My suprice garlic. After all this work I found yet another one sprouting in one of the cold frames, but I'll plant it in the middle of this monstrosity when I have extra 5 min. Cold frame on foreground has more garlic - they were all supposed to be there, but stuff happens. And that cold frame was frozen when I moved those ones that ended in that brick thing, so I really had no options.

Since last time I wrote post on the blog, my rhubarb and lovage have proven to be alive (as well as horse radish). These, however, are not from my plants, they are from our neighbours garden.

Short but tasty!

 I had two options, soup or pie.

Well, if you ask children, it's pie every time! Rhubarb pie and rhubarbless pie for os who doesn't eat cooked fruits. or maybe this is bake, but whatever, it was yummy!

Spring took some serious setback for two weeks, we had snow and frost and freezing days. Now it
seems cold is finally gone and we can start eating from our garden/yard/field/forest...

First we had nettle pancakes, kids love them. Just ordinary pancake batter, some blanched nettles and stick blender. Can be eaten as savory dish (like ys with ketshup) or as sweet (like os with sugar or like sys with whipped cream).

But maybe even more important to me is fireweed, which I use as asparagus or as any other green veg.

This lot ended up lunch as omelette.

 And while I was cooking another lunch for me, it occured to me that I'm turning in to Ilona!
 

Stuff I found from fridge (leftover rice and corn, some old pepper, some ground elder, grated cheese and and an  egg. And spices.

 If I lived alone I might be able to live on food I forage and grow (well, I would need a root cellar and few freezers). Now it's time for first mushrooms!

Which are deadly poisonous, btw.  Gyromitra esculenta, sometimes known as false morel. Lethal if eaten without proper preparation. A bit like fugu. Nice if done the right way (boil 3x5min at time with plenty of water in place you have good ventilation, rinse between every boil). There might still be some poisonous gyromitrin left, so it is not recommended to eat several false morel meals in a row.

Gyromitra perlata, nor as poisnous as it's cousin, but I wouldn't eat it without the same preparation as false morels. Pictured this morning at 'Sumawalk. Worms are actually birch catkins.

But. Veggie plot is tilled last weekend, if it's dry enough this week I'll start planting and sowing soon. We have been sick, and I did a night sift last week - not my piece of cake and hb is doing them all the time (ok, I had to work first the normal day sift and then back at work at ten and then again working on the next day). Usually I'n doing night sifts at weekends so I have time to recover.
Cukcoos are back, so it really is nearly  summer. Even if it snows occasionally.