It's getting better

There is so many good news in my life.

Old man's surgery in June was a success. Tumor was completely removed (no growth ouside pancreas), and among all lymph nodes there were only few with suspicioius cells, and they were nearest to pancreas, further away nodes were all clean.

So, now he "just" have to adjust being diabetic (type 1)... Of course there's follow ups regularily, after all we are talking about cancer, not infected toe nail. But now we can breathe.

He needs to learn to eat again, it's been difficult (he had a weight loss surgery as well, because part of his stomac was removed - he was lightly underweight in the beginning, and now he is "moderately underweight"  he needs to gain at least 10 kg to be on healthy range.

Ys's room is progressed. I got all walls finished and we had electrician today working for four hours (he did more than just ys's electrics), now hb needs to build the ceiling so rest of electric sockets and light fittings can be installed. I'll put the floor down after that and then off to Ikea!

My last vacation week, back to work on Monday. Well, back.. to log in on my laptop. We'll be back on office next week - and only if someone wants to go to the office, we can work from home until November.

My veggie patch has started producing. I've been digging potatoes, first I had to dig six plants to get pot full of potatoes for my family (six people eat quite a lot of spuds at dinner), now it's down to two plants. My early potatoes are Colomba, they are a bit too creamy to my liking, but kids love them. And they are even sized and they have grown very well.

We've been eating lettuce from garden only for weeks. Haven't bought any. My strawberries have been really nice suprice this year, today I picked a little shy of 2l, because yesterday it rained all day and I didn't go to veggie patch at all. But I have been able to give kids handfull of berries each day (a handfull for each child!)

My beets (golden beets and striped ones) are growing strongly, but my Cylindras didn't even germinate, and those few that did haven't been growing. Maybe seeds were too old?

And carrots! yes, I have carrots, I've made carrot top pesto again (because I feed children carrots daily, I've had a few carrot tops, too) and now I'm drying some to get green powder to sprinkle into foods in winter... (my kids hate me)

Harvesting dinner

For a very long time this has been a good year to my roses, I have a soft spot fot these pink ones (don't ask me names or types, they all were growing here when we bought this place over 25 years ago, I was young and not interested in gardening).

They have a lovely strong (byt not overwhelming) smell, and it's been expecially nice this summer, because this is first summer for a very long time I have been abe to smell them! We keep joking that I have corona because I got my sense of smell back...

My mother had these by our front door when I was a child. Those bushes are gone, but my aunt took some of them to her house, which is now our home.

Otherwise i've sent my time in forest. Twice a day I take 'Suma for a walk, and finally I remember to take plastic bag and a knife with me...

These lovelies

And these little buttons

And those tiny pearls

Yes, foraging season is here!

Usually I pick only mushrooms, and get my berries from hb's father or my aunt or someone (like my co-workers in-laws), but because this covid-19 and my in-laws being way over 90 years I quess it's my turn to get my fingers blue.

Local blueberries are tiny, they are different from those garden varieties (which are originally from North America), it takes a long time to pick enough berries for a pie... But I even got kids to pick few berries, we have thermacell to keep mosquitos away.

I usually fry all mushrooms, that's how os likes them. First I boil excess moisture off, like this:

Some porchinos and chanterelles

Chanterelles

Many people think that frying mushrooms means that first you melt butter on frying pand and then toss mushrooms in there. It might work out ok that way, but these mushrooms we have here like to be first boiled in their own juices and then fried with butter and salt.

For freezer I boil mushrooms in their own moisture until it's almos all gone, cool them and bag them. That way they keep for a very long time (over a year). If fat (oil or butter) is added, they keep only few months.

My aim is to have at least 20 bags of mushrooms in freezer, so os can get fried mushrooms once every fortnight during winter. 15 to go...

And those blueberries...

Pie!

This is our go-to berry pie. Pie crust needs something to be perfect, but this is good. I don't blind bake the bottom, and white stuff is yoghurt, one egg and some sugar and vanilla sugar.

Just add heat

Crust looks darker than it was (this was eaten before it was even cooled down. Filling firms up when it gets cool.

Os ate half of the first pie I made, so I quess even with not so perfect crust it was delicious...

My children don't get to eat out often, not once a month, maybe three times a year. Now that d goes out with her friends, she's been eating out more, but of course it all came to halt due to covid-19.

Younger boys like sushi, and it's expensive to take them to eat sushi to a sushi restaurant. So we've mahde sushi ourselves:

Only authentic things were sushi vinegar and seaweed. Rice was pudding rice (rinsed before boiling), sesame seeds were found in the bottom of my pantry cuboard and a bit over toasted in frying pan, surimi sticks (fake crab stics) and shrimps, and cucumber sticks and cooked carrot sticks. Maybe not authentic but quite nice with soy sauce (in Ikea egg cup) and fake wasabi. I don't know how to use chopsticks but kids do.

I wanted to try to make tortillas, they were suprinsingly easy. But I don't think they worth the effort, because only half of kids will eat tortillas in any form or shape. But if I can't go to shops I know I'm able to make them. Another skill acquired.

An di finally after three years have a working remote for my car. Now I'm able to sell it - but also now I want to keep it 😁