We (the royal we, it's my sister's root cellar but my parents' harvest) have some old white potatoes left, so I made potato salad with those and saved some spuds to make soup/stew next week. After that I have only my early potatoes, not much. For some reason I have both horse radish and potatoes growing in one of my cold frames, there was supposed to be carrots and parsnips. Oh well. I need to dig that horse radish up and re-plant it somewhere it can grow freely. I don't use it much but it's still good to have in case I want to make something like pickles that requires hirse radish.
But we are really in the harvest season now. I know bluberries are not doing great this summer, but our surraoundings have enough of them:
They are the original blueberry, but nowadays they are called bilberries, because American species is called blueberry. I just took that picture to show my aunt she can go and pick berries. My other aunt sent a message saying they are not having any. First time ever ar far as I know.
I will be picking blueberries, too. But my main target is mushrooms. Our mushroom season begun on monday, and yesterday I even found a single tiny porchini to pick.
This is just enough for a panful of fried chaterelles, and three teenagers ate them all.
With all troubles in the world I feel I need to harvest more than ever to keep my family safe... We also have much more firewood than usually for the winter. I just hope my blue potatoes will yeld a nice crop this autunm.
(they are more healthier than normal potatoes)
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