Bilberries and rain and fulfilling dreams

As most Europeans are suffering extreme heat, we have had a cold week. Last night it was 8C, and during the day it's from 14C to 17C. I think this is way too cold. Hb is content, because he's suffering anytime temperatures rise above 18C - he works in a freezer (literally). I'm suffering now.

But we had our bout of warmth earlier this summer, and for most berries and fruits it was a perfect timing, no frost nights during the time they were blooming, a lot of pollinators buzzing around and dry weather fot those buzzers to fly. And once the blooming was over, there was rain - plants can't make fruits/berries if it's too dry.

I've baked two bilberry pies so far - we call bilberries blueberries (They are original blueberries). D don't eat them, because bilberries make her sick. As do oat, milk, pasta, chicken, too much eggs, most fruits (but not raspberries, which make me  sick), potatoes, rice (but not rice milk), bread, cheese if not cooked, meat in most forms... But anyway, os and ys LOVE bilberry pie.

I told them they will have just as many bilberry pies during the winter as there is berries in the freezer. So far os has been twice picking bilberries with me!!!

Because of the heat wave and this rain, our firewood project is behind our normal schedule. We started cutting and splitting last weekend, and if it's not raining today, we might get more done tonight. Yesterday it was rain on and off whole afternoon.

A bit boring.

Old man decided to build a log cabin/retirement house. He has dreamt of three things in his life: learning to fly (got his license in early twenties), owning a forest (bought first forest in his fifties) and building a log house. Now it's time for him to fulfill his last dream, groundwork is done, just waiting for last signatures for the permit. Yesterday they were digging an old well, it was filled with roots and concrete rings were a bit loose. So all is now nicely clean and sealed, and after a while that water is drinkable. My cousin's digger on the other hand is not ok, it stopped working several times. Oh well, just like it always is, something happens and you just have to fix it.

And as for my mother, she has had her dreams fulfilled: a house of their own in the countryside, work from home, a nice garden.

Time is on the run and I can't catch it

This summer is about to end soon and I just can't get everything done. At least I have been able to forage mushrooms. 'shrooms are what os eats. I had a target to get 20 bags of mushrooms to freezer, and I think I have done it already. 20 bags means mushrooms once every other week, more bags means I can feed him once a week with mushrooms. They are healthy (they have some fibre), nutricious (vitamins, mineral, protein)  and delicious.

During mushroom season I usually keep long nails. I cut stems of mushrooms with my nails, if I have lost/misplaced/forgot to take with me my foraging knife (happens every day at some point).This of course discolours my nails yellow/orange, so if I have to go to meet people, I have to use nail polish. Oh the vanity!

Mushroom season = magnificient nails.

I've cut about a dozen masks, but not been able to sew them yet. It takes about 15 min to sew one mask. I have all materials here. I tried to fill up my stash with more elastic, but in the fabric/cratf store I realized I have more elastics in my storage than that biggest craft chain has! I don't know if I'm ashamed or delighted.

I let kids choose their own fabrics (100% cottons) and made two masks each. Sys tried his on and told me he's not going to use any masks until it is compulsory - he looks like a communist. Ooookei, I didn't see that coming. But yes, we do have a long and winded conversations about world economics, democratic situations of different countries/continents, and factors that makes this country safe and some other countries less safe - why it is much safer to be a teenager or OAP in here than .. In Mexico, or Burkina Faso or Indonesia or North Korea. And what happens in US if dt gets re-elected or not.

I thought I might not get beans at all, they were so slow to grow. Luckily I have 1kg already in freezer and another 750grams needs to be frozen (I've blanched them already). And - most exciting thing ever - I HAVE PICKLING CUCUMBERS! I've got around ten in fridge waiting to be processed, I think I'd like to have mildly hot relish done. And of course dill pickles, if I get more cucumbers. Well, dill pickles they are not, we don't like dill, but something pickled, anyway.

Have you ever counted how much vegetables (incl. fruits and berries) you need to have in order to feed your family five a day portions? That's 500grams per person per day. Seven days a week. So it's 3,5kg per person per week. Doesn't sound bad, does it?

Thats 21 kilos per week for the whole family!

21 kilos, every week. 52 weeks per annum, that's about a ton of veggies. So if I want to feed my family the recommended amount of veggies, I'd seriously need a bigger freezer space...

If I give everyone 150g carrots every day (which is most likely, because they like carrots and we have them year round), thats over 6 kilos per week, and over 300 kilos or carrots every year!

50g cucumber - 100kg cucumbers.

100g tomatoes - 200kg tomatoes.

100g apples - 200kg apples

100g banana - 200kg bananas

 

My head hurts.

On more lighter news we are waiting for covid19 test results for ys and d. D got sick on friday a week ago. Ys got sick on monday a week ago, and they had tests on thu and fri. They both have been at home. No-one else is sick, they don't have fever (not at all), just mild throat ache and clogged nose.

They will be back to schools once they get their results. There's no Covid in our area, they are not really sick and there's bunch of beginning-of-the-school-flu cases at schools. But they have already lost more than a week of school.

Once they get their results, I'm off to Ikea. Ys's room is nearly done, I got floor done during the weekend. he needs a desk, a chair, few bookcases and a wardrobe. Unfortunately some of the furniture I'd like to get are not sold in net store, so I have to go there myself. I've tried to look around but haven't found anything that fits his room (there are some difficult corners) like those will.

Also d needs a wardrobe. Her room is a mess (teenager - do I need to say more?).

I don't think Ikea has any small bottles left. Pity, 'cos I like them, they're perfect size for Christmas hamper gift liquers.

Lost and found (again...)

On Sunday we were berry picking with sister. We found cloudberries (ask Ikea), blueberries (bilberries), bog blueberries and raspberries. I fell on swamp ditch, and I lost my glasses. It was a very warm day, so even if my right boot weighed a ton with bogwater, it was a nice trip.

When I'm talking about blueberries, I mean bilberries. Here in north they are called blueberries (in the Scandinavian languages Vaccinium myrtillus is called blåbär (or blåbær), which literally means blueberry. Therefore many Scandinavians erroneously call bilberry blueberry when speaking English. Ikea Blåbärsylt has bilberries pictured on the label).

There is suble differences in blueberries and bog blueberries. Bog blueberries have a distinct starshape crown at the end, while blueberries have a rounded end. And to add more confusion, North American blueberries have that starshape, too. And "our" blueberries are dark blue/purple through, bog blueberry and North American blueberry are pale inside. Also shape is different. Bogs on left, bilberries on right.

But yes, I can't cope without my glasses (they are reading glasses, and as I work mainly on computer/laptop, they are important to me - and I can't clean raspberries without them - can't see worms...)

So off to woods we went again (on monday with sys and ys who were bored to death even before we reached the edge of the swamp) and YES I found my glassess! Also more blueberries, bog blueberries and cloudberries. I hate foragin berries, by the way.

Black rimmed glasses are not easy to spot on ground.

But the trip was successfull and timing was perfect, this was the sight when we got out of the woods. 20 mins later (5mins after we got home) rain begun. Still raining. This is wet week.

From the garden I have been picking black currants and strawberries. I paid 20€ for 20 strawberry plants last summer, and so far this summer I have got more than 5 litres of strawberries (last summer I got maybe 1l), and they are still producing. Doesn't sound much, but to me it is, I've never been able to grow strawberries before! As strawberries are about 3-5€/l, those plants are already paid themselves after this summrerk  

This is a poor year for currants, one of my bushes is empty, one has few berries, and only one produced "normal" amount of berries. My mother's bushes have few berries, but hb's parents' have none. And they usually have loads. Fortunately I can pick our neighbours currants, so I might be able to get my mother enough currants so she can make cordial for the winter. You know, winter is coming...

I have got one patch of sugar snap peas to freezer, but peas are just flowering now. Might be a while before I can harvest them.

I think I need to fill up my freezers and pantry this summer/autunm, because Covid-19 cases are on the rise again in Europe. It is not granted I can buy veggies and fruits during the winter.

It's getting better

There is so many good news in my life.

Old man's surgery in June was a success. Tumor was completely removed (no growth ouside pancreas), and among all lymph nodes there were only few with suspicioius cells, and they were nearest to pancreas, further away nodes were all clean.

So, now he "just" have to adjust being diabetic (type 1)... Of course there's follow ups regularily, after all we are talking about cancer, not infected toe nail. But now we can breathe.

He needs to learn to eat again, it's been difficult (he had a weight loss surgery as well, because part of his stomac was removed - he was lightly underweight in the beginning, and now he is "moderately underweight"  he needs to gain at least 10 kg to be on healthy range.

Ys's room is progressed. I got all walls finished and we had electrician today working for four hours (he did more than just ys's electrics), now hb needs to build the ceiling so rest of electric sockets and light fittings can be installed. I'll put the floor down after that and then off to Ikea!

My last vacation week, back to work on Monday. Well, back.. to log in on my laptop. We'll be back on office next week - and only if someone wants to go to the office, we can work from home until November.

My veggie patch has started producing. I've been digging potatoes, first I had to dig six plants to get pot full of potatoes for my family (six people eat quite a lot of spuds at dinner), now it's down to two plants. My early potatoes are Colomba, they are a bit too creamy to my liking, but kids love them. And they are even sized and they have grown very well.

We've been eating lettuce from garden only for weeks. Haven't bought any. My strawberries have been really nice suprice this year, today I picked a little shy of 2l, because yesterday it rained all day and I didn't go to veggie patch at all. But I have been able to give kids handfull of berries each day (a handfull for each child!)

My beets (golden beets and striped ones) are growing strongly, but my Cylindras didn't even germinate, and those few that did haven't been growing. Maybe seeds were too old?

And carrots! yes, I have carrots, I've made carrot top pesto again (because I feed children carrots daily, I've had a few carrot tops, too) and now I'm drying some to get green powder to sprinkle into foods in winter... (my kids hate me)

Harvesting dinner

For a very long time this has been a good year to my roses, I have a soft spot fot these pink ones (don't ask me names or types, they all were growing here when we bought this place over 25 years ago, I was young and not interested in gardening).

They have a lovely strong (byt not overwhelming) smell, and it's been expecially nice this summer, because this is first summer for a very long time I have been abe to smell them! We keep joking that I have corona because I got my sense of smell back...

My mother had these by our front door when I was a child. Those bushes are gone, but my aunt took some of them to her house, which is now our home.

Otherwise i've sent my time in forest. Twice a day I take 'Suma for a walk, and finally I remember to take plastic bag and a knife with me...

These lovelies

And these little buttons

And those tiny pearls

Yes, foraging season is here!

Usually I pick only mushrooms, and get my berries from hb's father or my aunt or someone (like my co-workers in-laws), but because this covid-19 and my in-laws being way over 90 years I quess it's my turn to get my fingers blue.

Local blueberries are tiny, they are different from those garden varieties (which are originally from North America), it takes a long time to pick enough berries for a pie... But I even got kids to pick few berries, we have thermacell to keep mosquitos away.

I usually fry all mushrooms, that's how os likes them. First I boil excess moisture off, like this:

Some porchinos and chanterelles

Chanterelles

Many people think that frying mushrooms means that first you melt butter on frying pand and then toss mushrooms in there. It might work out ok that way, but these mushrooms we have here like to be first boiled in their own juices and then fried with butter and salt.

For freezer I boil mushrooms in their own moisture until it's almos all gone, cool them and bag them. That way they keep for a very long time (over a year). If fat (oil or butter) is added, they keep only few months.

My aim is to have at least 20 bags of mushrooms in freezer, so os can get fried mushrooms once every fortnight during winter. 15 to go...

And those blueberries...

Pie!

This is our go-to berry pie. Pie crust needs something to be perfect, but this is good. I don't blind bake the bottom, and white stuff is yoghurt, one egg and some sugar and vanilla sugar.

Just add heat

Crust looks darker than it was (this was eaten before it was even cooled down. Filling firms up when it gets cool.

Os ate half of the first pie I made, so I quess even with not so perfect crust it was delicious...

My children don't get to eat out often, not once a month, maybe three times a year. Now that d goes out with her friends, she's been eating out more, but of course it all came to halt due to covid-19.

Younger boys like sushi, and it's expensive to take them to eat sushi to a sushi restaurant. So we've mahde sushi ourselves:

Only authentic things were sushi vinegar and seaweed. Rice was pudding rice (rinsed before boiling), sesame seeds were found in the bottom of my pantry cuboard and a bit over toasted in frying pan, surimi sticks (fake crab stics) and shrimps, and cucumber sticks and cooked carrot sticks. Maybe not authentic but quite nice with soy sauce (in Ikea egg cup) and fake wasabi. I don't know how to use chopsticks but kids do.

I wanted to try to make tortillas, they were suprinsingly easy. But I don't think they worth the effort, because only half of kids will eat tortillas in any form or shape. But if I can't go to shops I know I'm able to make them. Another skill acquired.

An di finally after three years have a working remote for my car. Now I'm able to sell it - but also now I want to keep it 😁

Preparing for colder months

Mid September. Somehow it feels like winter is going to be here right now, but in real life I know it'll take at least two months until we are really in to the winter.

I have a bunch of tasks to do before serious frosts and snow (and the darkness October and November brings).

Garden, veggie plot, geenhouse and polytunnel:

Things need to be done now (before we have first frosts at the end of this week):
- harvest everything that can be harvested (beets, chard, nz spinach, zucchinies, beans, corn, potatoes from bags)
- cover plants that need shelter (pumpkins, zucchinies, beans)
- get strawberry runners planted
- make sure greenhouse and polytunnel are kept ready for cold nights

Things need to be done ASAP:
- build a new additional cold frame for garlic
- build a new frame ready for next summer's cucumbers
- build a new additional frame for more strawberries
- empty compost bin to aforementioned frames
- harvest everything that will not be producing anymore from greenhouse and polytunnel (cucamelon, herbs, potatoes)
- mix old spoiled concrete mixes with sawdust and fill holes on the forest tractor tracks (so that tractor is no longer in danger to fall over or lose it's oil plug)
- forage more mushrooms (boletes are soon over)
- get chillies and peppers from polytunnel inside house (and buy a growing light for them)

Things need to be done before winter is here:
- harvest all pumpkins
- harvest all tomatoes
- harvest carrots and parsnips
- plant garlic to new frame
- empty all growing bags (excluding ones inside greenhouse) and pots into cold frames
- harvest everything else left in greenhouse and polytunnel
- empty greenhouse and polytunnel, rescue rosemary and ginger (they need growing light, too)
- harvest aronia berris from aunt's garden
- harvest rowan berries (from aunt's garden?)
- empty ash buckets to cold frames (this needs to be done several times to get all frames covered)
- take poly from polytunnel down and put it into greenhouse for winter
- try to figure out how to protect kale from hares during the winter....

And some additional stuff to be done:
- try to locate some free apples
- buy new winter shoes fro three kids
- check kids' winter coats if they neew new ones
- mix sawdust and (garden) peat for outhouse use
- get some heavy duty candles for outhouse
- grind ys's new room's outside wall ready for filler
- level out that wall with filler
- get one wall done with planks, treat planks before that
- fill, sand and fill again plaster walls to be painted
- figure out what colour ys wants for those plaster board walls (hopefully not wallpaper)
- make floor with vinyl planks
- move ys to that room!
- and then the toilet...

Budjeting and harvesting

Summer is about to end, we will have warm days a week or two, but usually by the mid September autunm is here with full force.

Kids are back at school, so everything is normal. As normal as it ever is here at Ulv's lair.

Soon I need to check all winter clothing, because cold weather comes always fast, too fast. I bought a new jacket for me last winter, it will do at least another winter (it was around 12€, so I'm not counting on it to keep many years). I think kids have winter jackets ok, but they probably all need new shoes. Well, os won't, he has his winter boots he has been wearing through this summer, and they are ok. I don't need new shoes (I got new work boots last winter). With some rotation, I found wellies for all kids. I'm the only one without decent wellies, there is places where no waterproof shoes or boots will do, only wellies. I would have a pair, but someone ate them. Hrmpf.
Kids also need new winter gloves, they wear them out in less than a winter. I don't bother to buy the most expensive ones,  it only makes me mad/sad when they get them ripped on barbed wire or burn holes with fire while grilling sausages... something always happens.

Boys need skates, and I think I have to buy a pair of skis (+shoes +poles) for ys, he will use them at school. Sys likes to ski, so he might need also now ones. They have actually grown!

That would probably take us to the Christmas. by then d will need a new tab for drawing, and I think sys would also need a better one, he has been using d's old one, which was already worn out when he got it. D likes to have a polaroid camera, so that must be hinted to his uncle, who might or might not want to buy it for present.
I need to check kids' cell phones, ys's phone is quite ond and battered, and os doesn't even have a smart one at all. Hb needs a new phone, too, he has found CAT phone he likes.

- 3 pair of winter boots (60-75€/ pair)
- 3 pair of winter cloves (20€/ pair)
-  hb's phone about 300€
- 2 phones for os and ys (100€/phone)
- 2 pair of skates, one helmet (about 50€/pair + 45€/helmet)
- 2 set of skis + accessories (about 150€ per set if I'm lucky, more likely 250€)

One thing I don't have to buy is tea. I have enought loose leaf black tea and dried herbs (raspberry, meadow sweet, rowan, blackcurrant, strawberry) for at least a year (it is packed airtight) and have some mint, too. My mint isn't enjoying dry weather, and I haven't been able to water it enough. Next year I might to need a new spot for it to grow. I should pick lemon balm and lemon thyme to dry, they should be nice as tea, too. At work I'm drinking tea I got as a present from my co-worker (but I did buy her a gift, too).

Garden is producing nicely. Zucchinis/courgettes are coming strong, as well runner beans and green beans. I have managed to freeze some, I think after a week or two I'll have enough to cover whole winter consumption of green beans/runners. Also broad beans are producing, I had a massive black fly infestation this summer (because of drought) but I sow a lot in spring, which in hindsight has proven a very good idea. And brassicas are suffering very badly because of some species of phyllotretas. They are everywhere, even in beans and corn this year. I guess drought is the reason.
Corns are making cobs, so I might even have something to serve to os, he likes homegrown corn, but usually I end up few mini cobs if I get anything. This year things look more promising.
Nzs with only six or so plants is producing massive amounts. It started out really slowly, but now I can harvest every day.
But potatoes. Oh my poor potatoes! Those in bags have grown ok, but on veg plot they died. I get about 3 spuds per plant, so it is very good thing we can have food from shops instead on relying on my vegetable plot. Two years ago potatoes suffered because they don't know how to swim, well, this year...

I'll be off to check my damsons, they might be 30-40 fruits if no-one has eaten them (wasps most likely) I'd like to have 10l bucket of damsons to freeze, but it will never happen - this is the best year ever in 20 yrs I have had that bush/tree, and last "big" crop was about a dozen fruits😂

Can't get apples anywhere, might need to buy some. We eat them just like that, of course, but my mother makes apple sauce I use in everything (mainly in tomato based sauses). Maybe I'll need to put up a note on office's entrance.

It's still not raining much, so we might be in trouble in winter. Well is still dryish, so much that we have been going to local spa once a week for a thorough wash! Kids enjoy standing under a warm shower - at home we never allow them to take long showers, because our water heater is old and too small for our use. We run out of hot water quite often. (But it is not as bad as it sounds, we have a sauna and we warm/heat it at least once a week in summer and twice a week in winter, so even if kids can't spend their evenings under a shower, they can get properly clean in very warm environment ). And of course we have our pool, which is used daily now. But you just can't wash with snow... So we might need to come up with new ideas by then.

Two rainy days have made a difference in the forest, though. Mushrooms (chanterelles) and ceps are growing fast, i have found porchinos  daily. This morning I picked two and brought them to my aunt, she was happy, she had an eye operation few weeks ago and isn'n allowed to go foraging.

Progress so far

So I made a list or to dos I wanted to do duiring my vacation. So far:

I have two weeks off again, I have a list of tasks in my mind I'd like to complete:
-plant cherries (bought in early June?) nope, way too hot
-weed veggie path nope, too hot and as 'Suma wants to be with me, can't go to vp, she'll boil
-feed kids carrots from cold frames that's an easy one, though not every day
-start using beets from frames this is also an easy target; I also use beet tops as char, because I couldn't sow chard until straight to the veg plot, is't coming but slowly
-harvest Belgian garlic from both frames still going on, maybe half harvested (as I pick only what we eat)
-eat potatoes from bags (I still have 13 growing bags of potatoes) had some potatoe meals
-forage mushrooms this will goi on all to way to the winter
-find some more strawberries to make more jam (to say it was a succes is a bit understatement) Yes! Persuated one market stall seller to sell me one more 5kg box even they are now selling only hal kilo punnets; made 9 jars of jam

-take sys and ys to adventure park d wanted to come along, too
-move cut and split wood from field to forest (there's pallets waiting them to be stacked) will not do this now, there's a family of viviparous lizard babies living in the stack, they cute and really need the shelter
-have a little day trip with my sister. done yesterday, d came along, too, again. Nice and funny and we are all still tired.

Might still add something else on that list: take three youngest to nearby natural history museum , we'll take a train and have sushi buffet lunch.

Oops i did it again

I lost my 'shroom knife. Again. I've lost it several times, once my brother found it few months later (from the forest). Now it has a long and brightly coloured ribon d made just for that purpose - it's usually tied around my wrist and that ribbon is easy to spot even on autunm with yellow and red leaves.
But yes, I lost it again and can't find it. Darn.

But I did find a porchini, in a perfect state.

Miles of strawberries

So far I have managed to freeze about 10kg of strawberries, 2 kg went into jam. Os asked me to make some strawberry jam to taste (he doesn't eat shop bought jam anymore).

Boiling jars and lids.

And strawberries - I use jam sugar with some pectin. It'll keep at least a year, but I think this one will not see next summer...

I was away for three days driving along smallest of small country roads trying to find berry farms, and two days again this week. I have seen ostriches, lambs, the most huge orpington cockerel, bunnies and miles after miles of rows of strawberries (and Ukrainian berry pickers). Blueberries are not in season yet, and raspberries are ripe only in tunnels. lasti week I drove 500 miles, and in the end of day three I thought I wouldn't walk five hundred miles more... This week only 300miles.

And this wasn't the narrowest road I drove...

Next summer I really hope I don't have to do those tours, they are exhausting. (I do this as part of my work, not to get berries)

Kids have been eating handful of our own strawberries almost daily, they say they are far more better than bought ones.

Most of firewood is cut and split and stacked in storage for the winter. There is s small(ish) pile of cut and split wood in the field, it's still wet and have to be stacked somewhere to dry. There is also 8 stacks of dry and split wood which is still 1m long, so it needs to be cut. Kids hate me, because they have been stacking wood for three weeks now...

These 5 piles need to be cut, and we have three more piles like these to be cut as well. 'Suma found a new playground.

Veg path and polytunnel as well as greenhouse survived my being away. D had watered them just fine, not too much and not too little. Of course because we had very cold weather so there was no need to water anything much. There was even frosts at night a bit north from us, luckily we have had +5C or +6C nights. If I had basil, it would have suffered.
Well, now we have Saharan heat wave coming. Talk about u-turn.

I found first flowers in tomatoes -  I know, most people are already eating their tomatoes. I also have nice flowers in my melons, watermelon is a bit behind now. Cucamelon is also flowering.

This is  melon, do I really need to pollinate them by myself?

 We ate first potatoes a week ago, with pickled herring, chanterelles (from pur own forest), fried eggs and roasted vegetables. Kids were not impressed with violet potatoes, to me they were ok. We do have normal white/yellow potatoes, so kids will not be starving this summer. But those potatoes are really dark, deep purple.

Violet Queens and some unidentified white potatoes.

They are spuds even if they look like black beets. They even bleed blue.

Today I'm going to pick some more chanterelles, as well other mushrooms I'll find. Os will eat them happily, and I noticed last weekend all children eating them (fried in butter). Even ys, who has been refusing 'shrooms lately.

I weeded under my black currant bushes, they are not quite ripe yet, but soon. Noighbours white currants are ripe, asn well as reds. I might pick some tomorrow, I have room in freezer. Pity there's no lingon berries coming this year, I saw no flowers in spring and therefore no berries... Kids like them in smoothies.

Is this a hazelnut?

Carrots my ow (I have purple too, but they are tiny), saskatoon (serviceberry) I bought from a berry farm to taste. Ok.

I have two weeks off again, I have a list of tasks in my mind I'd like to complete:
-plant cherries (bought in early June?)
-weed veggie path
-feed kids carrots from cold frames
-start using beets from frames
-harvest Belgian garlic from both frames
-eat potatoes from bags (I still have 13 growing bags of potatoes)
-forage mushrooms
-find some more strawberries to make more jam (to say it was a succes is a bit understatement)
-take sys and ys to adventure park
-move cut and split wood from field to forest (there's pallets waiting them to be stacked)
-have a little day trip with my sister.

I had to come inside, because there's too hot for black dog like 'Suma. Now she's been sleeping an hour so we can go back outside, this time to pick mushrooms I found yesterday while at 'Sumawalk.

Long time no see

So it's past Mother's Day and I'm hardly advanced my veggie plot at all.
Well, I have done several things.


Nature has slowly crawled and boldly leaped towards summer. First there was yellow sea of coltsfoot, and then one of my favourites, liverworts:

Along our walks we saw some almost white ones, normal blue ones, pink ones and dark purple ones. These are very pale blue.

I found again some whole milk reduced, and made cottage cheese. Still some milk left, so I wanted to try making yoghurt. After some googling I made a batch in crock pot, I was very suprised I actually got edible product!

I used turkish yoghurt as starter, final yoghurt wasn't as thick as original, but edible. Maybe it tasted a bit boiled because I had trouble timing everything, but nevertheless I'll make some more when I find whole milk reduced again.

I found strawberry plants that were grown in a big plant nursery I visited earlier, and I know they are excellent quality. I bought 20 plants, 10 early variety and 10 late variety. They have been planted now, I built a new frame for them. I have now 29/30 strawberry plants, maybe we can eat some berries all summer?

Ys helped watering. I ran out of ground cover so I used newspapers.

I bought small plastic greenhouse for the polytunnel, there are my brassica seedlings, some spinach and beets.

Still like chaos, but it's working.

Radish and lettuce in polytunnel

Ugly as hell but working.

 My suprice garlic. After all this work I found yet another one sprouting in one of the cold frames, but I'll plant it in the middle of this monstrosity when I have extra 5 min. Cold frame on foreground has more garlic - they were all supposed to be there, but stuff happens. And that cold frame was frozen when I moved those ones that ended in that brick thing, so I really had no options.

Since last time I wrote post on the blog, my rhubarb and lovage have proven to be alive (as well as horse radish). These, however, are not from my plants, they are from our neighbours garden.

Short but tasty!

 I had two options, soup or pie.

Well, if you ask children, it's pie every time! Rhubarb pie and rhubarbless pie for os who doesn't eat cooked fruits. or maybe this is bake, but whatever, it was yummy!

Spring took some serious setback for two weeks, we had snow and frost and freezing days. Now it
seems cold is finally gone and we can start eating from our garden/yard/field/forest...

First we had nettle pancakes, kids love them. Just ordinary pancake batter, some blanched nettles and stick blender. Can be eaten as savory dish (like ys with ketshup) or as sweet (like os with sugar or like sys with whipped cream).

But maybe even more important to me is fireweed, which I use as asparagus or as any other green veg.

This lot ended up lunch as omelette.

 And while I was cooking another lunch for me, it occured to me that I'm turning in to Ilona!
 

Stuff I found from fridge (leftover rice and corn, some old pepper, some ground elder, grated cheese and and an  egg. And spices.

 If I lived alone I might be able to live on food I forage and grow (well, I would need a root cellar and few freezers). Now it's time for first mushrooms!

Which are deadly poisonous, btw.  Gyromitra esculenta, sometimes known as false morel. Lethal if eaten without proper preparation. A bit like fugu. Nice if done the right way (boil 3x5min at time with plenty of water in place you have good ventilation, rinse between every boil). There might still be some poisonous gyromitrin left, so it is not recommended to eat several false morel meals in a row.

Gyromitra perlata, nor as poisnous as it's cousin, but I wouldn't eat it without the same preparation as false morels. Pictured this morning at 'Sumawalk. Worms are actually birch catkins.

But. Veggie plot is tilled last weekend, if it's dry enough this week I'll start planting and sowing soon. We have been sick, and I did a night sift last week - not my piece of cake and hb is doing them all the time (ok, I had to work first the normal day sift and then back at work at ten and then again working on the next day). Usually I'n doing night sifts at weekends so I have time to recover.
Cukcoos are back, so it really is nearly  summer. Even if it snows occasionally.

Still hurts

Today is not any anniversary.
It was school's Christmas festivities, which are nice and funny, there is always an elf play and played nativity scene.
I was already leaving, when I walke past one villager, now a proud mom of eight. She had six children and now her little elves are (born premature) home, just in time for Christmas.

I never had Christmas with my two.

My soul is broken and my heart hurts just as much as it did so long ago.

Foraging and other autunm stuff

I have mentally given up summer. September is here, and even though temperatures exceeded 25℃ last week, nature is turning to autunm. (But on the bright side - no frost so far, last summer we had first frost on July!) Yellow leaves all around.

Autunm means foraging. I don't pick wild berries, it takes too much time and requires too much effort to clean, conserve and store the haul (lazy me). I've run out freezer space already! So foraging means mushrooms. Chanterelles, horns of plenty, ceps (porcinis), other boletes (mostly orange birch boletes), albatrellus ovinuses, hedgehog mushrooms  etc. They are eaten right away of dried (chanterelles don't dry well, so I freeze them).

Well, foraging might be a bit grandiose term. I get out of the house, walk about 50m (or less) and bend my knees to reach 'shrooms. Longest trek I take is to find porcinis and that's about 200m from my back door. I don't use nice baskets, usually I have some old plastic bag stuffend in my jean's pocket to pull out when needed. Last week I used IKEA's plastic cover for a pillow, basically a long tube, it didn't even had a handle. 'Suma bit into it yesterday, so I have to find another bag.

I pick mushrooms very carefully, I clean them before I drop them to my bag. At home all I have to do is to slice them and rinse off remaining gunk. Of course boletes are always a gamble, you have a beautiful white speciemen and then you cut it half and find maggots have eaten most of it... But most of work is already done while picking. I have a knife in my pocket ('Suma ate it yeasterday, too - we were spending too much time with plenty of horns) or I just use my nails. That's why you have to have long nails!

We only pick mushrooms that don't need boiling before use. Kids like mushrooms fried in butter, and sometimes I make stir fry with mushrooms (usually with winter mushrooms or yellow foots, but any will do). I crush dried mushrooms with mortar and pest and use as a seasoning in soups and sauces - although now that hb can't eat any mushrooms I can do that only on foods he will not eat.

I have been picking mushrooms all my life. As a child I didn't like mushrooms (because they were always cooked with onions and yes, I have been allergic to onions all my life - I just didn't know it then, I was just sick and miserable all the time) but I loved to pick and clean them! I can recognize dozens of mushrooms - learn to know poisonous mushrooms, pick only mushrooms you know... But I forage only about a dozen different mushrooms. I have thought of that and I realized I don't have to pick anything else.

If our survival depended on mushrooms, I would pick milk-caps (I like them, but I don't care to add another step to my cooking, some of them requires boiling before consuming), russulas (well, they don't need boiling but I prefer other mushrooms because there is about a hundred red russula species and some of them are not edible and I don't want to taste every mushroom I pick), and in springtime false morels - I don't usually pick them with kids because they are highly poisonous without thorough preparation (boiling two or three times with plenty of fresh water at least 5min at the time, I boil them three times) but sometimes it grows in our garden so we pick it then.

I found out there's something else 'Suma loves more than dehydrated courgettes. Dried parsley!
I might move my dehydrator to porch so 'Suma can't reach it.

Fire wood have been stacked. So far I have piled about 4 or 5 cubic meters of wood withs kids help. It's not nearly enough, but better than nothing. If we have a very mild winter, we might be ok, but I suppose we'll have Blast from Siberia or something like that - this summer has been too warm, so winter has to be mean.

I harvested my garlics last weekend, they were already split so won't preserve well, but I'll freeze some. I let two plants to grow scapes (we ate rest of scapes while young and tender), I just have to build a frame for them to grow. Here in north I have to plant garlic in autunm, preferably in October. If I wanted to be self sufficient on garlic, I'd need about 70-80 bulbs to eat and then about 20 bulbs for antoher years crop. So about 100 plants. Oh dear, that's quite a big frame I need... (not really. garlics can be planted only few inches apart).

Courgettes have been eaten and dehydrated (mostly for 'Suma), as well as herbs. I have made another batch of nasturtium capers, they were suprisingly nice.
I got a big bag of apples from my co-worker, who got them from her neighbour. I'll freeze some to be used in pies, some I have already dried...
For the first time ever I have had cabbages, first one I gave to old man's sister, but I made tasty coleslaw out of one half head (another half went to wild board stew). I'll make cabbage casserole (or bake) soon.
I still need to blanch and freeze some spinach and kale and swiss chard, but as I said earlier my freezers are too full. Oh, I got some common sea buckthorn berries. Because no-one else in the family likes them, I froze them - I'll have some luxorius smoothies! That is a plant I might be able to grow in my field.

I thought courgettes are finally giving up. Yesterday I tried to find a small courgette to add to my tomato sauce (made Nigella's meatballs in tomato sauce, well, it was the inspiration anyway...) and checked the last frame I have one courgette plant. Jep, found one. More like a marrow - or a pumpkin, couldn't weigh it on my kitchen scale! So used ordinary scale which isn't very accurate. About 7kg, maybe a bit more...
But still perfectly edible, I took seeds and springy middle part in big pieces and put them to dehydrator - 'Suma loved them! So nothing goes wasted. 

Today: wood stacking, laundry, 'Suma walk, no idea what to make for dinner.

Frugal things I do

We are on holiday. Staycation.

It's a big frugal thing we do - we never go to long-distance journeys during our holidays. To be honest, it is not the frugality aspect why we do only staycations. It's just too much stress. I don't want to end up once more on ER on strange town with vomiting and feverish child, or trying to find a decent garage to fix our broken car. Not to mention need to find a house sitter and dog and cat sitter. But as we don't go anywhere, we can spend all that travelling expences at home...

I just made a bun dough, I'l make 16-20 buns out of it. Wheat flour, yeast, salt, some sugar, milk (out of date) oats, wheat brans, butter and white clover flowers I grind with my mortar. Most expensive thing is cheese, but it was leftovers I grated. Milk was actually free, I was given it last weekend when we had our communal midsummer party, because of horrible weather there were fewer people than usually, there were leftovers. Flour is the cheapest brand of not-imported flour. Clovers are free, lump of yeast is 17c, oats once again cheapest not-imported I can find, wheat brans I got as a present from my co-worker - oh butter is quite costly, 2,89€/500g but I used only 50g. So I roughly calculate my buns cost me 2€ to make, if I buy cheese buns they would be 1,99€/5.

I'm knitting socks to es, 'cos 'Suma ate his boot socks and he doesn't use any other socks. This time I got yarn from my mother - and they were given to her by my uncle, they were his wifes old yarns, bus she's badly demented and has no use to them. My mother with arthritis can't knit anymore.

I'm going to gather some nettles to make pancake batter. Kids love nettle pancakes (well, they love pancakes, and during the summer I'll only make batter with nettle or spinach in it) and I have rest of expired milk to use.

I'm also going to pick meadowsweet flowers, I'm going to make meadowsweet sugar. Never done it before, but I had a teste of it and it was lovely. If i can find roses still blooming, I'll make rose sugar.

I have few pairs of jeans to patch. Because I'm on holiday, I can use patched jeans every day - my new jeans can wait until I'm back at the office.

Today is a very windy day. Wind comes from north, so it's really cold, so that's why I'm still sitting inside (I took 'Suma for her morning walk already before I made the dough). Kids might want a luch soon, it will be beans on toast-type simple affair - yesterday was my nephews birthday party and we had plenty of cakes and pies...

Winter is coming

Today has been a bleary day. Mist in the early morning, fog in the morning and clouds all through the day. No rain thoug, a week late, at least. This is September, it is supposed to rain! No frost today either, we had it last week, thank you. Not on my garden nor on my veg plot, thanks for that, I still have an odd cucumber and beanstalk there.

All marks of autumn is here. Threes have shedded half of their leaves, rest are golden (or brown, there is some fungal disease which is drying the leaves, it shouldn't have lasting effect).

I have been foragin food all summer and early autumn. Berries, veggies and mushrooms. Some more mushrooms, and then some. I pick chanterelles in my dreams, and I find maggot filled porcinos in my nightmares. When I close my eyes during daytime, I see black trumpets...
Berries have been freezed, rendered into cordial (by my mother), dried (by my sister) or cooked to jams and marmalades. I also made few jars of liqueur (1 part berries, 1 part sugar 1 part vodka; you can use brown sugar but I just use the cheapest available granulated sugar). Blueberries, raspberries, black-, red- and whitecurrants (red and white from our only but mosty absent neighbour). I also tried this with some rowan berries, but I forgot to freese them beforehand, so I think they may not come up the way I want... Time will see.

Mushrooms have been dried, pickled and freezed. No liqueur here.

Bullbeans and green beans are blanced (bullbeans peeled, I'm glad I have teenagers to do that).

Potatoes last till end of this month, then I have to forage my parents cellar. Carrots are barely there, they just don't like clay. Beetroots are almost as miserable as carrots, and I have no idea why. Maybe it was too cold?

Wood has been chopped and stacked to dry, they should do till next summer.

What I do need is a wood burner. A new one. I have one already in our extension, but it burnt out last winter (I got it for free from my colleague, and it was already a bit worn, we replaced some cast iron pieces with fire bricks, but now the top plate broke and it really must not be used without it). It is old, and although I can get spare parts for it, I would prefer a brand new burner (for it is going to stay there the next decade or something before I can replace it with decent brick fireplace). We have few other fireplaces, nice and sturdy wood-burning stove in our old kitchen and a fireplace in the livingroom.

We do have a central heating, but because of the long renevation process, it is electric at the moment, so burning some wood makes my energy bills cheaper. We don't need to buy wood, but of course, we bought the forest few years ago. You can count that on the energy bills if you like.

But I haven't started knitting socks yet.