It's been snowing 7 hours. Forecasts say it will be snowing until tomorrow noon.
So soup.
We had one and a half cervelat-type sausages in the fridge (local basic sausage). Not my favourite, but hb likes it and it IS cheap. And I know how it's made, because I've been in most sausace factories here. I fried it before adding to the soup -not necessary step, but it tastes so much better.
It looks like any other potato-based soups I make these days, because I have a lot of beets and everything cooked with beets gets red. Ok, someone might call it a stew, whatever. This is how my grannies made this ❤️
1,5€ for the sausage, 0,2€ for spices and stock cube, max 1€ for vegetables (carrot, swede, beet, potato, peas). So pot full of soup less than three euros, less than 50 cents per portion.
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